CUISINE (PERSIAN CULINARY ARTS)
ART + CUISINE “FOOD FOR THOUGHT: A CONVERSATION ON PERSIAN CULINARY ARTS” THURSDAY, JUNE 11, 2015 6:30 p.m.–8:30 p.m. Caroline Wiess Law Building, Lower Level 1001 Bissonnet Presented by Sussan Babaie, PhD, the Courtauld Institute of Art; Najmieh Batmanglij, chef and cookbook author ...