June 5, 2015
ART + CUISINE
“FOOD FOR THOUGHT: A CONVERSATION
ON PERSIAN CULINARY ARTS”
THURSDAY, JUNE 11, 2015
6:30 p.m.–8:30 p.m.
Caroline Wiess Law Building, Lower Level
1001 Bissonnet
Presented by Sussan Babaie, PhD, the Courtauld Institute of Art;
Najmieh Batmanglij, chef and cookbook author
